Description Organic, dehulled confectionery sunflower seeds. Perfect for sprinkling in granola or as a topping on curries and stews, or perhaps even blending up your own batch of sunbutter. If you can get them home without eating them all �� Grown and milled by Dan and Fran Deruyck, of Deruyck’s Top of the Hill Farm, near Treherne Manitoba. These sunflower seeds are processed with equipment that also is used for wheat/flour products, so is not guaranteed to be gluten free.
