Description Grown by Brian Unrau on his organic farm near MacGregor Manitoba and milled/processed by Adagio Acres. Perfect for refried beans, winter chili, and all things bean-y and delicious. In a farm landscape full of soybeans, it’s quite rare to grow edible beans in Manitoba, and no small feat for a farmer as well, as our short summers are not always easy for beans. So whenever the Unrau family has a successful crop, we’re there to scoop up whatever we can and bring it to Manitoba kitchens! Minestrone soup with pinto beans, tomatoes, and veggie bundle sprouts
